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GOODRICKE TEA

CASTLETON VINTAGE DARJEELING TEA - 250GM

This exquisite variant of our Goodricke's Darjeeling Tea range; Castleton Tea is celebrated worldwide for its rare Muscatel flavour. Nicknamed "the Champagne of teas" it is our most premium Single Estate Darjeeling Tea.

600.00 595.00

(0)
  • 250 gm | 595

Description

Castleton vintage is a tea connoisseurs delight; tantamount to absolute tranquillity. Take a sip and you will instantly know that you are in the presence of unparalleled greatness.

 

The toast of entire Darjeeling, this estate has held record prices for its Muscatel teas. Incepted in 1885 and located around 5000 feet above sea level, it produces superior teas from its ‘China’ clones, with an aroma prized by connoisseurs the world over. Castleton. Hand-picked leaves are treasured for its rare and celebrated Muscatel flavour, as only the perfect blend of soil, location and environmental factors can give birth to it's sweet musk flavour. The succulent buds are carefully harvested to create the unmatched hallmark of Castleton.

 

Flavor:

 

Discover taste like sweet summer wines, with intense fragrant top notes of musk

 

Brew the perfect cup:

 

- Heat fresh water just short of a rolling boil and pour into a Teapot

 

- Steep one teaspoon per cup of Castleton Darjeeling Tea leaves in the pot

 

- Cover with a lid and brew for 3 to 5 minutes to suit your taste palette

 

Best enjoyed as Black Liquor Tea. Add milk and sugar to suit your taste

 

Quick Facts:

 

Castleton Tea Estate was Incepted in 1885

 

Castleton Tea Estate is located around 5000 feet above sea level

 

Sourced from & Named after Goodricke’s own Tea Estate – Castleton in Darjeeling

 

Tea Type:Darjeeling Tea

 

Flush: Summer

 

Grade: Whole leaf

  • 1

    TYPE

    Black tea

  • 2

    SEASON

    2nd FLUSH

  • 3

    GRADE

    FOP

  • 4

    REGION

    Darjeeling

  • 5

    GARDEN

    Goodricke Tea Estate

Steeping Instructions

2.5GM OF TEA LEAVES

TAKE 300ML OF WATER

LET IT STEEP FOR 3-4MINUTES

Strain and serve

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