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LEAF

RS 300/- PER KG LEAF

THIS PACK CONTAINS LOOSE DARJEELING LEAF TEA PACKED IN AJANTA TEA PACKAGING. IT HAS GOOD QUALITY LEAF TEA FROM DARJEELING REGION.

30.00 30.00

(0)
  • 100 gm | 30
  • 250 gm | 75
  • 500 gm | 150
  • 1 kg | 300

Description

Since 1981 Ajanta Tea has brought you the perfect tasting tea experience with the best chosen leaves from Assam and Darjeeling. It is Renowned Brand in West Bengal having an experience in both retail & wholesale Trade of Tea. "AJANTA TEA" has created its goodwill by Serving the Masses of almost all the Towns of  the State since 35years.At Present we are serving with 4 Retail Outlets in and around Durgapur,West Bengal. 

We care for our customers so we work hard to provide them excellent service and the best Quality tea.Your Trust and Faith on us will definately give you a positive & satisfactory feedback.

 

"YOUR BELIEVE IS OUR MOTIVATION"

 

"Tea is not just a business to us, it's our Passion To Serve Quality Tea"

 

Traditionally, Darjeeling teas are classified as a type of black tea. However, the modern Darjeeling style employs a hard wither (35–40% remaining leaf weight after withering), which in turn causes an incomplete oxidation for many of the best teas of this designation, which technically makes them a form of oolong. Many Darjeeling teas also appear to be a blend of teas oxidized to levels of green, oolong, and black.

  • First flush is harvested in mid-March following spring rains, and has a gentle, very light colour, aroma, and mild astringency.
  • In between is harvested between the two "flush" periods.
  • Second flush is harvested in June and produces an amber, full-bodied, muscatel-flavored cup.
  • Monsoon or rains tea is harvested in the monsoon (or rainy season) between second flush and autumnal, is less withered, consequently more oxidized, and usually sold at lower prices. It is rarely exported, and often used in masala chai.
  • Autumnal flush is harvested in the autumn after the rainy season, and has somewhat less delicate flavour and less spicy tones, but fuller body and darker colour.
  • 1

    TYPE

    BLACK TEA

  • 2

    SEASON

    2ND FLUSH

  • 3

    GRADE

    FTGFOP1

  • 4

    REGION

    DARJEELING

  • 5

    GARDEN

    BLENDED TEA

Steeping Instructions

PUT 2.5GM OF TEA LEAVES

TAKE 300ML OF WATER

LET IT STEEP FOR 3-4 MINS

Strain and serve

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